Michelin-starred in Singapore (2026) — Forkful

Three Michelin stars; French fine dining. Founded in 1994 as Singapore's first fine dining restaurant by friends with a shared love for French cuisine. Starred in every Singapore guide edition since 2016.

Three Michelin stars; modern French cuisine. Chef-owner Julien Royer named the restaurant for his grandmother; menus follow seasonality and artisanal produce. Starred in every Singapore guide edition since 2016.

Three Michelin stars; European contemporary. A multi-floor tasting-menu experience that traverses each floor of the building through the meal. (Spelling variant: Zén.)

Two Michelin stars; French contemporary. New entry debuting straight at two stars: chef André Chiang's restaurant at Raffles Hotel Singapore presenting French classics reworked through a Singapore perspective. Also won the guide's inaugural Opening of the Year award. (Spelling variant: 1887 by Andre.)

Two Michelin stars; innovative. Ingredient-driven menus on Amoy Street marrying disparate cultures and influences, with a wine-led approach.

Two Michelin stars; British contemporary. Starred in every Singapore guide edition since 2016.

Two Michelin stars; innovative. Chef Sun Kim balances Korean heritage, Japanese culinary know-how and Western training in East-meets-West tasting menus.

Two Michelin stars; French contemporary. Chef-owner Emmanuel Stroobant's modern French cuisine with Asian accents, with panoramic waterfront views at One Fullerton.

Two Michelin stars (promoted from one); Malaysian contemporary. Chef-owner Kevin Wong's tribute to the Malay Archipelago, drawing on regional ingredients, spices and traditional techniques. Also holds a Michelin Green Star.

Two Michelin stars; sushi (edomae). Starred in every Singapore guide edition since 2016.

Two Michelin stars; edomae sushi. Chef Sakuta's precise, detail-driven omakase at Millenia Walk.

Two Michelin stars; innovative. Chef Mano Thevar's modern Indian cuisine — Singapore's only starred Indian restaurant.

One Michelin star; innovative Chilean.

One Michelin star; innovative.

One Michelin star; Italian contemporary.

One Michelin star; barbecue.

One Michelin star; Peranakan. Starred in every Singapore guide edition since 2016.

One Michelin star (new); Cantonese. At Mandarin Oriental Singapore; recognised for Cantonese cuisine with Chaoshan influences, particularly its seafood dishes.

One Michelin star; steakhouse (Wolfgang Puck). Starred in every Singapore guide edition since 2016. (Spelling variant: CUT by Wolfgang Puck.)

One Michelin star; sushi.

Singapore's only Michelin-starred hawker stall (one star since 2016, in every guide since); Tang Joon Teo's 1939 Hill Street recipe - dry bak chor mee tossed in chilli-vinegar with minced pork, tee poh (dried sole fish) and pork lard. Now at 466 Crawford Lane under second-generation Tang Chay Seng. 9:30am-8:30pm, closed 1st & 3rd Mondays.

One Michelin star; European contemporary.

One Michelin star; Teochew (the Orchard outlet).

One Michelin star; French contemporary. General manager Maryjoy Lim won the guide's 2026 Service Award. (Spelling variant: JAG.)

One Michelin star (new); Cantonese. At Marina Bay Sands; chef Albert Li's refined Cantonese cooking. Head sommelier Joe Yang won the guide's 2026 Sommelier Award.

One Michelin star; innovative Singaporean.

One Michelin star; Cantonese. Starred in every Singapore guide edition since 2016.

One Michelin star; French contemporary.

One Michelin star (new); innovative. Tasting menu combining Japanese precision with French techniques, in the restored House of Tan Yeok Nee; chef Shusuke Kubota won the guide's 2026 Young Chef Award.

One Michelin star; French.

One Michelin star; Australian contemporary.

One Michelin star; Korean contemporary.

One Michelin star; innovative.

One Michelin star; innovative. Chef Kazuki Arimoto's serene, intimate omakase at Stevens Road.

One Michelin star; Peranakan (Straits cuisine). Chef-owner Malcolm Lee's restaurant in the Singapore Botanic Gardens.

One Michelin star; Cantonese and Sichuan. The Japanese Sichuan restaurant group's first overseas outpost, helmed by third-generation chef Chen Kentaro. Starred in every Singapore guide edition since 2016. (Spelling variant: Shisen Hanten by Chen Kentaro.)

One Michelin star; Cantonese.

One Michelin star; Cantonese. Starred in every Singapore guide edition since 2016.

One Michelin star; sushi. Starred in every Singapore guide edition since 2016.

One Michelin star (new); sushi. Chef Tomoo Kimura's return to Singapore with an intimate eight-seat sushi counter; the former Sushi Kimura regains its star under the new name. (Spelling variant: Sushi Kimura Plus.)

One Michelin star (new); tempura. Tempura omakase with seasonal ingredients prepared piece by piece at the counter.

One Michelin star; Japanese contemporary. Starred in every Singapore guide edition since 2016.

One Michelin star; French contemporary.

One Michelin star; Asian contemporary. Seasonal, ingredient-led tasting menus on Hongkong Street.

One Michelin star (promoted from Michelin Selected); Ningbo cuisine. The brand's first international outlet.