French
Three Michelin stars; French fine dining. Founded in 1994 as Singapore's first fine dining restaurant by friends with a shared love for French cuisine. Starred in every Singapore guide edition since 2016.
Forkful is a curated directory of the restaurants that matter in Asia's great food cities — Hong Kong and Singapore. 272 listings researched from 2026 editorial sources: the MICHELIN Guide, Bib Gourmand, and Asia's 50 Best. What we can't verify stays blank.
Every category is curated by hand — no auto-generated filler.
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Data-grounded rankings with a published methodology.
Ranked & compared
Ranked & compared
Ranked & compared
Ranked & compared
Ranked & compared
Ranked & compared
Ranked & compared
Ranked & compared
Forkful Singapore tracks 148 restaurants — Michelin-starred dining rooms, Bib Gourmand value picks, and UNESCO-recognized hawker culture — researched from 2026 editorial sources. Explore the full guide →
French
Three Michelin stars; French fine dining. Founded in 1994 as Singapore's first fine dining restaurant by friends with a shared love for French cuisine. Starred in every Singapore guide edition since 2016.
French
Three Michelin stars; modern French cuisine. Chef-owner Julien Royer named the restaurant for his grandmother; menus follow seasonality and artisanal produce. Starred in every Singapore guide edition since 2016.
Modern Western
Three Michelin stars; European contemporary. A multi-floor tasting-menu experience that traverses each floor of the building through the meal. (Spelling variant: Zén.)
Bakery & Dessert
Dessert shop known for its steamed milk puddings.
Bakery & Dessert
Bakery famous for its egg tarts, a Hong Kong classic.
Roast Meats
Roasted-meat shop famous for its rich flavours and tender meats, a traditional Hong Kong culinary stop.
Cha Chaan Teng
Cha chaan teng whose branches draw long queues, noted in coverage of the cuisine's 2026 revival.
Cha Chaan Teng
Cha chaan teng listed among Hong Kong's notable breakfast spots.
Cha Chaan Teng
Sheung Wan cha chaan teng that fries each piece of its Hong Kong-style French toast individually for extra crunch.