Curated restaurant guides for Asia's great food cities

Forkful is a curated directory of the restaurants that matter in Asia's great food cities — Hong Kong and Singapore. 272 listings researched from 2026 editorial sources: the MICHELIN Guide, Bib Gourmand, and Asia's 50 Best. What we can't verify stays blank.

Singapore spotlight

Forkful Singapore tracks 148 restaurants — Michelin-starred dining rooms, Bib Gourmand value picks, and UNESCO-recognized hawker culture — researched from 2026 editorial sources. Explore the full guide →

French

Three Michelin stars; French fine dining. Founded in 1994 as Singapore's first fine dining restaurant by friends with a shared love for French cuisine. Starred in every Singapore guide edition since 2016.

Lunch from $335 per pax; dinner from $435 per pax

French

Three Michelin stars; modern French cuisine. Chef-owner Julien Royer named the restaurant for his grandmother; menus follow seasonality and artisanal produce. Starred in every Singapore guide edition since 2016.

Lunch from $298++ per pax; dinner from $398++ per pax

Modern Western

Three Michelin stars; European contemporary. A multi-floor tasting-menu experience that traverses each floor of the building through the meal. (Spelling variant: Zén.)

Lunch from $450++ per pax; dinner from $620++ per pax

Explore the Singapore guide

Recently added in Hong Kong

Roast Meats

Roasted-meat shop famous for its rich flavours and tender meats, a traditional Hong Kong culinary stop.

Website pendingDetails

Cha Chaan Teng

Cha chaan teng whose branches draw long queues, noted in coverage of the cuisine's 2026 revival.

Website pendingDetails

Cha Chaan Teng

Sheung Wan cha chaan teng that fries each piece of its Hong Kong-style French toast individually for extra crunch.

Website pendingDetails