Hill Street Tai Hwa Pork Noodle

Local Dishes · street food

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Singapore's only Michelin-starred hawker stall (one star since 2016, in every guide since); Tang Joon Teo's 1939 Hill Street recipe - dry bak chor mee tossed in chilli-vinegar with minced pork, tee poh (dried sole fish) and pork lard. Now at 466 Crawford Lane under second-generation Tang Chay Seng. 9:30am-8:30pm, closed 1st & 3rd Mondays.

Address
466 Crawford Lane, Singapore
Hours
Daily, 9am-8.30pm
Pricing
From $8
Capabilities
dine-in, singaporean-cuisine, street-food-cuisine, takeaway
Michelin Guide
★ (1-star, 2026)
Listing status
Unclaimed · Editor-verified · Last verified 2026-10-03

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