Best Modern Western in Singapore: Compared (2026)
Compare 10 modern western restaurants in Singapore side by side — verified data, transparent methodology, and clearly labeled featured placements.
How we rank
Rankings are computed from verified listing data: facts we could confirm from official sources, publicly stated figures where available, and verification depth. Featured placements are labeled and never change editorial order. Rankings refresh as we verify more restaurants — last updated October 2026.
Buona Terra
One Michelin star; Italian contemporary.
Burnt Ends
One Michelin star; barbecue.
Cut
One Michelin star; steakhouse (Wolfgang Puck). Starred in every Singapore guide edition since 2016. (Spelling variant: CUT by Wolfgang Puck.)
Iggy's
One Michelin star; European contemporary.
Jaan by Kirk Westaway
Two Michelin stars; British contemporary. Starred in every Singapore guide edition since 2016.
Marguerite
One Michelin star; Australian contemporary.
Nae:um
One Michelin star; Korean contemporary.
Seroja
Two Michelin stars (promoted from one); Malaysian contemporary. Chef-owner Kevin Wong's tribute to the Malay Archipelago, drawing on regional ingredients, spices and traditional techniques. Also holds a Michelin Green Star.
Willow
One Michelin star; Asian contemporary. Seasonal, ingredient-led tasting menus on Hongkong Street.
Zen
Three Michelin stars; European contemporary. A multi-floor tasting-menu experience that traverses each floor of the building through the meal. (Spelling variant: Zén.)
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