Best Vietnamese in Hong Kong (2026)

Vietnamese food in Hong Kong occupies a particular niche — beloved, especially the pho shops that dot the city's busiest districts, but rarely given the fine-dining treatment. Our list opens with a single pick, An Choi, and we'll be honest: one name is an introduction, not a guide. Vietnam's cuisine — pho, banh mi, bun cha, the herb-laden salads of the south — deserves deeper coverage in a city with this many Vietnamese kitchens, from family-run pho shops to newer, more polished rooms. That's on our research agenda. For now, An Choi is our recommended starting point: approachable, flavourful, and representative of what makes Vietnamese cooking so easy to love — freshness, balance, and broths that take hours to build. Expect very reasonable prices; Vietnamese food remains one of the city's great affordable lunches. Order the pho, add the herbs generously, and treat this category as the beginning of a longer exploration. If you know the Vietnamese rooms we're missing, we want to hear about them.