Best Roast Meats in Hong Kong (2026)

Siu mei — Cantonese roast meats — might be Hong Kong's most beloved food ritual: the glistening ducks and geese hanging in shop windows, the char siu with its caramelised edges, the siu yuk with shattering crackling. Our three picks represent the craft at its peak. Kam's Roast Goose and Yat Lok both hold Michelin stars, a remarkable statement about what humble roast goose can achieve in the right hands — these are destination meals, not takeaway afterthoughts. Joy Hing Roasted Meat completes the trio as the old-school favourite, the kind of shop where the queue moves fast and the regulars know exactly what they're getting. Choosing between them is a delicious problem: all three do the fundamentals brilliantly, and loyalty here tends to be tribal. Expect very reasonable prices — siu mei is working people's food elevated to an art, and it still costs like it. Go for lunch, go early before the best cuts sell out, and don't leave without trying the char siu alongside the goose. This is Hong Kong on a plate, and one of the great bargains of the city's dining scene.